INGREDIENTS
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1 1/2 cups semi-sweet chocolate chips
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1/2 cup butter, softened
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1 (16-ounce) package light brown sugar
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3 large eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspon salt
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1 (8-ounce) container sour cream
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1 cup hot water
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1 1/2 teaspoons vanilla extract
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Icing
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2 cups firmly packed brown sugar
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2/3 cup whipping cream
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1/2 cup butter
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2 cups powdered sugar
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1 teaspoon vanilla extract
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2 cups toasted chopped pecans