"For this decadent chocolate-praline cake, sandwich a homemade chocolate ganache between chocolate cake layers, spread the remaining ganache over the sides of the cake, and top with creamy praline frosting...."
INGREDIENTS
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1 cup butter or margarine
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1/4 cup cocoa
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1 cup water
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1/2 cup buttermilk
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2 large eggs
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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2 cups sugar
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2 cups all-purpose flour
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1/2 teaspoon salt
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Chocolate Ganache
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Praline Frosting
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Garnish: pecan halves