INGREDIENTS
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12 oz. butter, soft-ish
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6 oz. brown sugar
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13 oz. sugar
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1 teaspoon salt
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splash o’ vanilla
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5 eggs
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10.5 oz. cake flour
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2.5 oz cocoa powder
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1/4 teaspoon baking soda
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3/4 teaspoon baking powder
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1/8 teaspoon cayenne pepper
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6 oz. half and half
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4 oz. sour cream