Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 8 milk chocolate bars (1.55 ounces each); 2 tablespoons water; 1/2 cup butter, softened; 2 cups sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 2-1/2 cups cake flour, sifted; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 1/2 cup chopped pecans, optional; Confectioners' sugar, optional

"You'll find this cake is good with ice cream, but it's also delicate enough that you can serve small pieces for a tea. —Ann Perry, Sierra Vista, Arizona..."

INGREDIENTS

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8 milk chocolate bars (1.55 ounces each)

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2 tablespoons water

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1/2 cup butter, softened

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2 cups sugar

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4 large eggs, room temperature

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2 teaspoons vanilla extract

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2-1/2 cups cake flour, sifted

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1 cup buttermilk

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1/2 cup chopped pecans, optional

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Confectioners' sugar, optional

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