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Chocolate Pots de Crème
INGREDIENTS
•
6.5 ounces 72% bittersweet chocolate, finely chopped
•
1¼ cups (10 ounces) heavy cream
•
¾ cup (6 ounces) whole milk
•
5 large egg yolks
•
⅔ cup (4.5 ounces) sugar
•
2 teaspoons vanilla bean paste
•
Photo © Peden + Munk
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