INGREDIENTS
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1/2 lb / 225g butter
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2 1/3 cups / 1 pound / 450g / caster or granulated sugar (superfine works best if you have it handy)
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4 eggs
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9 rounded tablespoons grated chocolate (approximately 3 standard squares of baking chocolate, or 90 grams / 3 1/2 ounces of other chocolate)
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5 rounded tablespoons / 50g / 1 3/4 ounces ground almonds
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3 tablespoons cocoa
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1 cup / 5 ounces / 150g of cold, sieved or riced cooked potato (see below for specific directions about the potato)
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2 1/2 cups / 10 ounces / 300g flour (plain flour is fine, but cake flour is better if you have it)
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1/2 teaspoon cinnamon
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2 rounded teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup / 5 fluid ounces / UK 1/4 pint / 150ml milk
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For preparing the pan you'll bake in:
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1 1/2 tablespoons flour
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1 1/2 tablespoons cocoa