"This delicious chocolate poke cake is rich, moist, and topped with a whipped coffee frosting and chocolate drizzle - plus the added flavoring of mocha...."
INGREDIENTS
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15.25 ounces Betty Crocker Devil's Food Chocolate Cake Mix
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3 eggs
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1/2 cup oil
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1/2 cup water
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14 ounces sweetened condensed milk
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2 milk chocolate Hershey bars (1.55 oz each, broken into rectangles)
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2 cups heavy whipped cream (chilled)
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1/2 cup powdered sugar
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1/3 cup cocoa powder
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1 teaspoon vanilla
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mini chocolate chips
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hershey’s chocolate syrup