"This is a delicious, dense dark chocolate torte with a crunchy walnut top that uses dried plums to add moisture and reduce the fat content...."
INGREDIENTS
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¾ cup dried plums (4 ounces)
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½ cup semi-sweet chocolate chips
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½ cup boiling water
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1/3 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/3 cup packed brown sugar
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¼ teaspoon salt
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3 large eggs
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1/3 cup granulated sugar
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¾ cup chopped California walnuts, divided
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¾ cup California walnut halves