"Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert...."
INGREDIENTS
•
3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
•
1 pound ripe or very ripe plums, coarsely chopped
•
6 ounces bittersweet chocolate (70–72% cacao), coarsely chopped
•
5 large eggs, room temperature
•
1 1/2 cups sugar
•
3/4 cup all-purpose flour
•
1 tablespoon baking powder
•
1/4 teaspoon kosher salt
•
1 1/2 cups cold heavy cream
•
Unsweetened cocoa powder (for dusting)
•
A 9-inch-diameter springform pan