"Chocolate Pizzelles dipped in white chocolate with peppermint, walnuts, chocolate chips, coconut and pistachios for a special holiday treat..."
INGREDIENTS
•
For the cookies:
•
3 large eggs
•
1 cup granulated sugar
•
2 cup unbleached all-purpose flour
•
1/3 cup natural cocoa (or special dark cocoa)
•
1/2 cup unsalted butter, melted and cooled slightly
•
2 1/4 teaspoons baking powder
•
1 tablespoon pure Vanilla extract
•
⅛ teaspoon fine sea salt
•
For the white chocolate:
•
1 cup white chocolate chips
•
1 1/2 teaspoons coconut oil
•
Optional Garnish:
•
Assorted colorful sprinkles
•
mini-chocolate chips
•
shredded coconut
•
crushed peppermint
•
chopped nuts (pistachios, walnuts, pecans)