INGREDIENTS
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4 cups all-purpose flour
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1 1/2 cups unsalted, shelled pistachios, finely chopped
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1 1/2 teaspoons salt
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1 1/2 cup unsalted butter, room temperature
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1/2 cups cup brown sugar {Make your own brown sugar}
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2 eggs
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12 oz mini chocolate chips {I used semi-sweet}