Chocolate Pistachio Biscotti
"Biscotti means "twice baked" in Italian. First you form the crumbly dough into one stiff mass and bake it whole. Then you let it cool, slice it, and bake it again at a lower temperature. That’s what gives biscotti an almost crackerlike quality, which goes especially well with coffee. This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top. Dip it in your coffee and then pop it in your mouth...."
INGREDIENTS
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2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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3 large eggs
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1 cup packed light brown sugar
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4 tablespoons unsalted butter, softened
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1 tablespoon vanilla extract
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1 teaspoon almond extract
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1 teaspoon ground coffee
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1/2 cup bittersweet chocolate chips
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1 cup shelled pistachos
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1/4 cup colored candy melts
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1/3 cup red sprinkles
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