Chocolate Pinwheel Cookies

Name: Chocolate Pinwheel Cookies
Ingredients: Chocolate Pinwheel Cookies; 5-6 dozen; INGREDIENTS; 1/2 cup (1 stick) unsalted butter, at room temperature; 3/4 cups granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 1/4 cups unbleached all-purpose flour; 1/4 teaspoon salt; 1 ounce unsweetened chocolate; Place a rack in the center of the oven, and preheat the oven to 375°F. Remove the dough from the freezer, and slice the dough into 1⁄4" rounds. Arrange them 1" to 2" apart on ungreased baking sheets. Place the pan in the oven.; Bake the cookies until they are just firm and begin to brown around the edges, 8-10 minutes. Remove the pan from the oven, and transfer the cookies immediately to a wire rack to cool completely. Repeat with the remaining dough. Store the cookies in a

Chocolate Pinwheel Cookies was pinched from <a href="https://www.tastecooking.com/the-most-pragmatic-cookie/" target="_blank" rel="noopener">www.tastecooking.com.</a>

INGREDIENTS

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5-6 dozen

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INGREDIENTS

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1/2 cup (1 stick) unsalted butter, at room temperature

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3/4 cups granulated sugar

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1 large egg

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1/2 teaspoon vanilla extract

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1 1/4 cups unbleached all-purpose flour

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1/4 teaspoon salt

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1 ounce unsweetened chocolate

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Place a rack in the center of the oven, and preheat the oven to 375°F. Remove the dough from the freezer, and slice the dough into 1⁄4" rounds. Arrange them 1" to 2" apart on ungreased baking sheets. Place the pan in the oven.

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Bake the cookies until they are just firm and begin to brown around the edges, 8-10 minutes. Remove the pan from the oven, and transfer the cookies immediately to a wire rack to cool completely. Repeat with the remaining dough. Store the cookies in a

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