"A rich and gooey homemade chocolate pie recipe that’s packed with dark chocolate, roasted almonds, and a touch of bourbon. *NOTE: Agave Nectar, Brown Rice Syrup, or Sorghum Syrup may be used in place of the corn syrup and/or the honey...."
INGREDIENTS
•
1/2 recipe Fool Proof Pie Crust
•
2 cups (approximately 7oz.) whole almonds
•
2 oz. good quality semi-sweet chocolate
•
2 oz. good quality unsweetened chocolate
•
3 tbsp butter
•
3/4 cup dark brown sugar
•
1/3 cup dark brown corn syrup
•
1/3 cup honey
•
2 tsp pure vanilla extract
•
3 tbsp bourbon
•
1 1/2 tsp salt
•
1 tbsp unsweetened cocoa powder
•
1 cup heavy whipping cream
•
1-2 tbsp powdered sugar
•
2 tsp pure vanilla extract