"This homemade Chocolate Pie Recipe is a completely from scratch, dark chocolate pudding made without egg yolks, without gelatin and without cornstarch...."
INGREDIENTS
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1 deep dish pie crust, prepared and blind baked
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1/2 cup (95g) granulated sugar
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4 tablespoons (31g) all-purpose flour
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1 tablespoon (7g) cocoa powder
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3 1/2 cups (828ml) whole milk
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12 ounces dark chocolate, chopped
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1 tablespoon (14g) butter
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1 teaspoon (5g) pure vanilla extract
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1 1/2 cups (355ml) heavy whipping cream
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3/4 cup (98g) powdered sugar
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2 ounces dark chocolate
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1/2 tablespoon (21g) Crisco shortening