Chocolate Pie Crust
"A chocolate pastry crust perfect for nut and cream pies...."
INGREDIENTS
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1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
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1/2 cup (43g) unsweetened cocoa Dutch-process or natural
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1/2 teaspoon salt
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1/2 cup (57g) confectioners' sugar
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10 tablespoons (142g) unsalted butter cut into thin pats
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5 tablespoons (71g) ice water
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