"For the crust, crumble three-fourths of 1 (9-oz.) box of chocolate wafer cookies to yield 2 cups...."
INGREDIENTS
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CRUST
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2 cups chocolate wafer cookie crumbs
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1/2 cup finely chopped toasted pecans
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1/4 cup sugar
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1/2 cup butter, melted
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Vegetable cooking spray
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FILLING
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3/4 cup sugar
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1/4 cup cornstarch
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1/4 cup unsweetened cocoa
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1/8 teaspoon table salt
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2 cups half-and-half
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4 egg yolks
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1 (4-oz.) semisweet chocolate baking bar, finely chopped
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1/2 (4-oz.) 60% cacao bittersweet chocolate baking bar, finely chopped
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2 tablespoons butter
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1 teaspoon vanilla extract
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MOUSSE
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3/4 cup milk chocolate morsels
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1 cup plus 3 Tbsp. heavy cream
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TOPPING
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Chocolate Whipped Cream