Chocolate Pie
"Here’s a twist on the classic 50’s diner chocolate pie recipe. A rich custard-like chocolate filling sits on a crumbly, graham cracker crust and is topped with whipped creme chantilly...."
INGREDIENTS
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One 9-inch graham crust
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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2 tablespoons cornstarch
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2 tablespoons all-purpose flour*
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1/3 cup cocoa powder, preferable dark cocoa
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2 cups milk
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3 large egg yolks
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Pinch salt
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2 teaspoons vanilla extract
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2 tablespoons unsalted butter
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Whipped Creme / Crème Chantilly
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1/2 cup heavy cream, very cold
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2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
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1 teaspoon vanilla extract
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Chocolate Shavings (optional)
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1 good quality chocolate bar, about 3-5 ounces
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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