INGREDIENTS
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For the Cake:
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3 eggs
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1 cup sugar
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1/3 cup water
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1 teaspoon vanilla
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3/4 cup all purpose flour
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1/3 cup cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon salt
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For the chocolate filling
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1 (3.9 oz) package instant Chocolate pudding
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11/2 cups whole milk
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11/2 cups heavy cream
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Peppermint baking chips
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For the whipped cream:
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2 cups heavy cream
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2 tablespoons powdered sugar
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For garnish:
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2 Peppermint candy canes, crushed
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1 tablespoon semi-sweet baking chocolate, grated