INGREDIENTS
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2 cups all-purpose flour (spooned and leveled)
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2/3 cup unsweetened cocoa powder
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1/4 teaspoon fine salt
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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
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1 1/2 cups granulated sugar
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1 large egg
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1 tablespoon pure vanilla extract
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5 ounces semisweet chocolate chips (3/4 cup)
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1/2 teaspoon pure peppermint extract