Chocolate-Peppermint Skillet Cookie Recipe
"This egg-free chocolate skillet cookie topped with crushed candy canes and a sugary glaze requires no rolling or scooping--it bakes up in a skillet into one giant cookie...."
INGREDIENTS
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1 teaspoon vegan butter, or to taste
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1 cup all-purpose flour
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2/3 cup unsweetened cocoa powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 cup white sugar
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1/2 cup light brown sugar
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2 tablespoons vegan butter, softened
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7 tablespoons unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®)
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1/2 cup dark chocolate chunks
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2 large marshmallows, cut into 8 slices
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Icing:
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3/4 cup powdered sugar, sifted
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1 tablespoon unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®)
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1 peppermint candy cane, crushed, or more to taste
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