INGREDIENTS
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Cookie:3/4 CUP Butter, softened
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1/2 CUP powdered sugar
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1/4 TEASPOON peppermint extract
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2 (1-OUNCE) SQUARES unsweetened baking chocolate, melted, cooled slightly
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1 1/2 CUPS all-purpose flour
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1 CUP mini real semi-sweet chocolate chips
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Frosting:1 CUP powdered sugar
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2 TABLESPOONS Butter, softened
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1 TABLESPOON milk
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1/4 TEASPOON peppermint extract
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1 DROP green food color
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Drizzle:1/2 CUP mini real semi-sweet chocolate chips
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1/2 TEASPOON vegetable shortening