INGREDIENTS
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Cookies
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1 box chocolate cake mix
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2 large eggs
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½ cup (1 stick) Challenge Butter, slightly softened
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Frosting
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1 cup (2 sticks) Challenge Butter, slightly softened
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4 Tablespoons milk
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4 cups powdered sugar
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1½ teaspoons peppermint extract
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½ teaspoon vanilla extract
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Red food coloring
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3 disposable piping bags and large piping tip, if desired