"These smooth, fudgy pralines are as easy to make as they are to eat...."
INGREDIENTS
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1/2 cup brown sugar, packed
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1/2 cup Chocolate Peppermint Sugar*
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1/3 cup heavy cream
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1/4 cup salted butter
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1 cup powdered sugar, sifted
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1 cup Pure Madagascar Vanilla Extract
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1 1/2 cups toasted pecan halves
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1/4 cup chopped peppermint chocolate