Chocolate Peppermint Pie
INGREDIENTS
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Crust:
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2 cups flour
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2 tablespoons confectioners' sugar
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1 teaspoon salt
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3/4 cup (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
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1 teaspoon vinegar
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5 to 6 tablespoons ice water
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Filling:
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3/4 cup (about 6 ounces) Wisconsin Mascarpone Cheese
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1/2 cup (1 stick) butter, softened
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1/4 cup (2 ounces) Wisconsin Cream Cheese, softened
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3/4 cup sugar
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1/2 cup pasteurized egg product*
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1/2 cup whipping cream
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1 cup white chocolate chips, melted and cooled
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1/2 cup (20) peppermint candies, crushed
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1/2 cup semi-sweet chocolate chips, melted and cooled
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Additional whipped cream or Mascarpone for garnish, if desired
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