"A creamy chocolate peppermint dessert with crushed candy canes on top...."
INGREDIENTS
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7 ounces chocolate Graham Crackers
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1/4 cup granulated sugar
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1 stick (4 ounces) unsalted butter, melted
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1/3 cup heavy cream
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1/2 teaspoon mint extract
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1 cup dark chocolate chips
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1 pound cream cheese at room temperature
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2 large eggs
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3/4 cup granulated sugar
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1/2 teaspoon vanilla extract
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1 large candy cane, lightly crushed
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Powdered sugar for dusting