INGREDIENTS
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2 1/2 cups all-purpose Gold Medal flour
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1 teaspoon baking soda
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1⁄4 teaspoon salt
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3/4 cup Dutch processed cocoa
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1 cup unsalted butter, at room temperature
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1 cup granulated sugar
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1 cup light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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30 peppermint patties
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Powdered sugar, for decorating the cookies