INGREDIENTS
•
4
•
egg whites
•
1/4
•
teaspoon salt
•
1/4
•
teaspoon cider vinegar
•
1/4
•
teaspoon peppermint extract
•
1 1/3
•
cups sugar
•
1
•
cup milk chocolate pieces
•
1
•
teaspoon shortening
•
1 1/4
•
cups crushed striped round peppermint candies* (about 50 candies)