INGREDIENTS
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1 Box Hershey’s Dark chocolate instant pudding mix 2 C Cold Milk
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1 Pk (8 oz) Cream Cheese
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2 C Powdered sugar
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1/4 C Heavy Whipping cream
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1 Container Cool Whip, thawed
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1/4 tsp Peppermint Extract
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1 1/2 C Andes Peppermint Chips
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1 Box Chocolate Graham Crackers
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1 Container Cool Whip, thawed
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Hot fudge sauce for drizzling