INGREDIENTS
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1 stick unsalted butter, at room temperature
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1/2 cup brown sugar
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1 egg
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1 teaspoon pure vanilla extract
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1/4 teaspoon peppermint extract
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1 1/4 cups all-purpose flour
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1/2 cup cocoa powder
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1/4 teaspoon salt
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1 cup dark chocolate, melted
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1 cup crushed peppermint candies