Chocolate Peppermint Ice Cream Cake
INGREDIENTS
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Cake
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1/2 cup cake flour (not self-rising)
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1/3 cup unsweetened cocoa powder
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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5 large eggs, at room temperature
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3/4 cup granulated sugar
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons peppermint extract
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Filling
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2 pints peppermint-bark ice cream, softened
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Glaze
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1/2 cup heavy cream
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6 ounce bittersweet or semisweet chocolate, chopped
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2 tablespoon dark corn syrup
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1 1/2 teaspoon vanilla extract
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1 1/2 teaspoon peppermint extract
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Garnish
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Dark or white chocolate curls or shavings
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Confectioners’ sugar
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