INGREDIENTS
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1 recipe Chocolate Mint Cakes(baked in 3 layers in 8" cake pans, leveled and cooled)
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1 C. Butter(2 sticks), softened
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8 oz.(1 pkg.) Cream Cheese, softened
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1/4 t. Salt
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Red Gel Food Color
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1 t. Vanilla Extract
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1/2 t. Peppermint Extract
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2 lb. Powdered Sugar
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2-3 T. Milk
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1 1/2 C. Dark Chocolate chips
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1 C. Heavy Whipping Cream
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2 Candy Canes, crushed
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Peppermint Meringue Kisses(for garnish)