INGREDIENTS
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1 3/4 cups flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 1/4 cups cocoa powder
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1 cup (2 sticks) unsalted butter, softened
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1 cup brown sugar
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3/4 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup white chocolate chips
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1 cup Andes Peppermint Crunch chips