INGREDIENTS
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2-1/4 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1-1/2 tsp. baking powder
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1/2 tsp. salt
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2 cups granulated sugar
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1 pkg. (12 oz.) OR 2 cups semisweet chocolate chips, melted, cooled
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3 EGGS, room temperature
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1/2 c vegetable oil
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1 tsp. peppermint extract OR vanilla
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1/3 cup powdered sugar, sifted
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1/4 cup crushed peppermint candies OR candy canes
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1/3 cup granulated sugar, for rolling