INGREDIENTS
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4 ounces semisweet chocolate, broken up
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1/2 cup (1 stick) unsalted butter, softened
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1 cup sugar
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2 eggs
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1 3/4 cups all-purpose flour
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1/4 teaspoon salt
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2 tablespoons unsweetened cocoa powder
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1 teaspoon mint extract
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4 ounces white chocolate, broken up
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1/2 teaspoon vegetable oil
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12 starlight candies, crushed, or 1/3 cup crushed candy canes