"For an added touch, finely chop peppermint candies or candy canes in a food processor, mix them with an equal amount of confectioners' sugar and coat the warm cookies by tossing them in the mixture...."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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3/4 cup granulated sugar
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1 large egg
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons peppermint extract
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1/8 teaspoon salt
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1/4 cup Dutch process unsweetened cocoa
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1 1/2 cups all-purpose flour