INGREDIENTS
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1 chocolate cake mix (15.25 oz.)
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1 box instant chocolate pudding (4 serving)
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1 cup sour cream
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4 eggs
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1/2 cup canola oil
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1 cup water
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For the Cheesecake
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1 package cream cheese, softened (8 oz.)
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1/4 cup sugar
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1 egg
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1 teaspoon peppermint extract
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For the Topping
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1/4 cup chocolate chips
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1/4 cup white chocolate chips
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1/4 cup green candy melts
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10 lollipop sticks
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10 mini Peppermint Patties (I used snowflake shapes)
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1 1/2 teaspoons shortening
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holiday sprinkles
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Read more at http://insidebrucrewlife.com/2013/12/chocolate-peppermint-cheesecake-cake/#SFa2rkZyUPXALBCp.99
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