"A delicious and impressive cake with two layers of chocolate cake around one layer of peppermint cheesecake. Frost the cake with peppermint buttercream!..."
INGREDIENTS
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1 3/4 cup flour
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1/2 cup unsweetened dark chocolate cocoa powder
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1/2 tsp kosher salt
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1 tsp baking soda
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1/2 tsp baking powder
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1/2 cup brewed coffee, cooled
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1/2 cup whole milk
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1/2 cup unsalted butter, softened
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1 1/2 cup granulated sugar
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2 eggs
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2 pkg (8oz each) cream cheese, softened
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2/3 cup granulated sugar
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pinch of salt
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2 eggs
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1/4 cup sour cream
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1/3 cup heavy cream
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1/2 tsp peppermint extract
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1 bag (10oz) Andes Peppermint Crunch baking chips
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1 cup unsalted butter, softened
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5 cup powdered sugar
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1/2 cup heavy cream
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1 bag (10oz) Andes Peppermint Crunch baking chips