"Don't worry if your cheesecake cracks; the light and fluffy layer of whipped cream will cover it...."
INGREDIENTS
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CRUST
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2 cups chocolate wafer crumbs (about 35 wafers)
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5 tablespoons butter, melted
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3 tablespoons sugar
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Vegetable cooking spray
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FILLING
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1 cup semisweet chocolate morsels
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1/4 cup heavy cream
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4 (8-oz.) packages cream cheese, softened at room temperature
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1 cup sugar
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1 teaspoon vanilla extract
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1 teaspoon peppermint extract
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4 large eggs
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ADDITIONAL INGREDIENTS
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Whipped Peppermint Cream
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Garnish: crushed peppermint candies