INGREDIENTS
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For Cake:
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1 box of chocolate cake mix
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2 small boxes of instant chocolate pudding
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1/2 cup of veggie oil
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1 cup water
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1/8 cup milk
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1/8 cup Peppermint Nestle Coffee-Mate Creamer (liquid)
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4 eggs
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For Frosting:
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4 cups powdered sugar
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1 stick butter, softened
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2-3 splashes Peppermint Coffee-Mate Creamer
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Andes Peppermint Crunch Baking Chips