"This impressive dessert looks lovely on a buffet table. It takes some time to prepare, but it’s worth the effort. —Lois Schlickau, Haven, Kansas..."
INGREDIENTS
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8 large eggs, separated
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1-1/2 cups sugar, divided
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1-1/2 cups ground pecans
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2/3 cup all-purpose flour
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2/3 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup water
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2 teaspoons vanilla extract
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CHOCOLATE FROSTING:
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3 cups heavy whipping cream
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1 cup confectioners' sugar
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1/2 cup baking cocoa
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2 teaspoons vanilla extract
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CHOCOLATE GLAZE:
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2 tablespoons baking cocoa
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2 tablespoons water
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1 tablespoon butter
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1 cup confectioners' sugar
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1/4 teaspoon vanilla extract