INGREDIENTS
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1 3/4 cups pecan halves
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1 1/4 cups all-purpose flour, spooned and leveled
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon kosher salt, plus a pinch for the filling
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1/2 cup (1 stick) unsalted butter, at room temperature
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1/4 cup sugar
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2 large egg yolks
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1/2 pound semisweet chocolate, chopped
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3/4 cup heavy cream