INGREDIENTS
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1 & 1/4 cups all-purpose flour
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1/4 cup unsweetened cocoa powder*
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1/4 cup granulated sugar
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2 large egg yolks
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1 & 3/4 cups pecan halves
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8 ounces (about 1 & 1/3 cups) semisweet chocolate*, chopped
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pinch salt
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3/4 cup heavy cream
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2 tablespoons coffe-flavored liqueur