"Bake up the ultimate shareable cookie. For variety, swap out the chocolate chips for an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cup fresh raspberries.—James Schend, Taste of Home magazine Food Editor..."
INGREDIENTS
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1 cup butter
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1 cup sugar
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1 cup packed brown sugar
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2 large Nellie’s Free Range Eggs, room temperature
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1-1/2 teaspoons baking soda
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1/2 teaspoon kosher salt
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1 cup 60% cacao bittersweet chocolate baking chips