Chocolate Pecan Scones | If You Give a Blonde a Kitchen

Name: Chocolate Pecan Scones | If You Give a Blonde a Kitchen
Ingredients: ¾ cup semisweet chocolate chips (Iused Ghiradellia); ½ cup coarsely chopped pecans; 2 cups plus 2 tablespoons all-purpose flour (divided, plus more for dusting); 1 tablespoon baking powder; 1 1/2 teaspoons kosher salt¹; 1 tablespoon sugar (plus more for sprinkling); ¾ cup 1 ½ sticks cold, unsalted butter, cut into ½-inch pieces; ½ cup (120 ml) cold, heavy cream; 2 extra-large eggs (lightly beaten); 1 extra-large egg beaten with 2 tahlespoons water or cream (for egg wash)

"Chocolate pecan scones are buttery, flaky breakfast pastries filled with chocolate chunks and chopped pecans. Try this recipe adapted from Ina Garten!..."

INGREDIENTS

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¾ cup semisweet chocolate chips (Iused Ghiradellia)

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½ cup coarsely chopped pecans

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2 cups plus 2 tablespoons all-purpose flour (divided, plus more for dusting)

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1 tablespoon baking powder

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1 1/2 teaspoons kosher salt¹

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1 tablespoon sugar (plus more for sprinkling)

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¾ cup 1 ½ sticks cold, unsalted butter, cut into ½-inch pieces

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½ cup (120 ml) cold, heavy cream

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2 extra-large eggs (lightly beaten)

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1 extra-large egg beaten with 2 tahlespoons water or cream (for egg wash)

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