Chocolate Pecan Pie with Kahlua

Name: Chocolate Pecan Pie with Kahlua
Yield: 8
Ingredients: 1 recipe Pastry for Single-Crust Pie (see recipe below); 3/4 cup semisweet chocolate pieces; 3 eggs, lightly beaten; 3/4 cup light-color corn syrup; 1/2 cup packed brown sugar; 1/4 cup butter, melted; 1/4 cup coffee liqueur; 1 tablespoon all-purpose flour; 1 teaspoon vanilla; 1 cup chopped pecans, toasted; Coffee Whipped Cream (see recipe below) (optional); 1/3 cup semisweet chocolate pieces, melted; Pecan halves, toasted; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/3 cup shortening; 4 - 5 tablespoons cold water; 2/3 cup whipping cream; 1 tablespoon coffee liqueur

Chocolate Pecan Pie with Kahlua was pinched from <a href="http://www.bhg.com/recipe/pies/chocolate-pecan-pie-with-kahlua/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 recipe Pastry for Single-Crust Pie (see recipe below)

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3/4 cup semisweet chocolate pieces

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3 eggs, lightly beaten

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3/4 cup light-color corn syrup

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1/2 cup packed brown sugar

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1/4 cup butter, melted

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1/4 cup coffee liqueur

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1 tablespoon all-purpose flour

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1 teaspoon vanilla

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1 cup chopped pecans, toasted

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Coffee Whipped Cream (see recipe below) (optional)

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1/3 cup semisweet chocolate pieces, melted

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Pecan halves, toasted

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1 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1/3 cup shortening

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4 - 5 tablespoons cold water

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2/3 cup whipping cream

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1 tablespoon coffee liqueur

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