"Pecan pie has traditionally been a Christmas favorite. Serve this yummy recipe variation that adds chocolate and coffee liqueur for a dessert your guests won't soon forget...."
INGREDIENTS
•
see savings 1 recipe Pastry for Single-Crust Pie (see recipe below)
•
see savings 3/4 cup semisweet chocolate pieces
•
see savings 3 eggs, lightly beaten
•
see savings 3/4 cup light-color corn syrup
•
see savings 1/2 cup packed brown sugar
•
see savings 1/4 cup butter, melted
•
see savings 1/4 cup coffee liqueur
•
see savings 1 tablespoon all-purpose flour
•
see savings 1 teaspoon vanilla
•
see savings 1 cup chopped pecans, toasted
•
see savings Coffee Whipped Cream (see recipe below) (optional)
•
see savings 1/3 cup semisweet chocolate pieces, melted
•
see savings Pecan halves, toasted
•
see savings 1 1/4 cups all-purpose flour
•
see savings 1/4 teaspoon salt
•
see savings 1/3 cup shortening
•
see savings 4 - 5 tablespoons cold water
•
see savings 2/3 cup whipping cream
•
see savings 1 tablespoon coffee liqueur