Chocolate Pecan Pie with Bourbon

Name: Chocolate Pecan Pie with Bourbon
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons sugar; 1/4 teaspoon salt; 1 stick (4 ounces) cold unsalted butter, cut into pieces; 1/4 cup ice water; 2 cups (about 7 ounces) pecans; 3 large eggs; 3/4 cup dark brown sugar; 1/2 cup light corn syrup; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter, melted; 3 tablespoons bourbon; 1/2 teaspoon salt; 3/4 cup semisweet or bittersweet chocolate chips

Chocolate Pecan Pie with Bourbon was pinched from <a href="http://www.foodandwine.com/recipes/chocolate-pecan-pie-bourbon" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Coarsely chopping the pecans makes the pie easy to slice, although David Lebovitz leaves some whole for visual effect. Plus: Ultimate Thanksgiving Guide Beautiful Desserts ..."

INGREDIENTS

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1 1/4 cups all-purpose flour

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2 teaspoons sugar

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1/4 teaspoon salt

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1 stick (4 ounces) cold unsalted butter, cut into pieces

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1/4 cup ice water

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2 cups (about 7 ounces) pecans

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3 large eggs

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3/4 cup dark brown sugar

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1/2 cup light corn syrup

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1 teaspoon pure vanilla extract

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2 tablespoons unsalted butter, melted

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3 tablespoons bourbon

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1/2 teaspoon salt

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3/4 cup semisweet or bittersweet chocolate chips

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