"My crowd-pleasing party mix is buttery, chocolaty and nutty. The recipe yields a party-size portion, but I recommend keeping it covered so it doesn’t disappear before the event. —Annette Niemiec, Scottsdale, Arizona..."
INGREDIENTS
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4 cups Rice Chex
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4 cups Chocolate Chex
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4 cups Honey Nut Chex
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2 cups coarsely chopped pecans, toasted
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1 cup packed brown sugar
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1/2 cup butter, cubed
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1/3 cup light corn syrup
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1/2 teaspoon baking soda
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2 cups (12 ounces) semisweet chocolate chips
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2 tablespoons shortening