INGREDIENTS
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Ingredients
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2 unbaked 8 inch pie crusts
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3 eggs (beaten)
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1/4 cup sugar
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6 Tablespoons butter (melted)
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1 Cup light corn syrup
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1 cup dark corn syrup
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1 teaspoon vanilla
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1 1/2 Diamond pecans (whole or halved-your choice)
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1 cup semi sweet chocolate chips